Overhead shot of various types of grain and bread

SCS Gluten-Free Certification: Introduction and Overview

SCS Global Services offered an interactive webinar that provides an overview of the SCS-107 Certification Standard for Gluten-Free Products, one of the most comprehensive gluten avoidance programs in the world. The host, Lucy Anderson explains what constitutes gluten-free products, conveys some best practices to avoid cross-contamination in a facility, and provides an overview of the certification process. To understand what it means to become Gluten-Free Certified, watch the webinar recording here.

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Victoria Norman 
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