Certification Standard for Gluten-Free Products

Version:

1.0

Status:

Final Standard

Revision Status:

Public Comment Period

Comment Period:

-

Description:

This standard ensures products contain less than 10 ppm of gluten or country-specific requirements, whichever is lower, and is backed by testing via AOAC-approved test kits and accredited laboratories. It is stricter than the WHO/FAO Codex, USA, Canada, the EU and many other country standards.

Documents

SCS-107 Gluten-Free Standard V1.0
Draft SCS-107 Gluten-Free Standard V2.0