Certification Standard for Gluten-Free Products

This standard ensures products contain less than 10 ppm of gluten or country-specific requirements, whichever is lower, and is backed by testing via AOAC-approved test kits and accredited laboratories. It is stricter than the WHO/FAO Codex, USA, Canada, the EU, and many other country standards.

For complete information about all standard criteria, download " SCS-107 Gluten-Free Standard V2.3" (see Documents section, to right).

Assurance System:

Conformance with SCS-107 requirements is assessed through annual audits conducted by SCS Global Services, a qualified and independent third party. Audits are conducted according to scheme-specific and relevant international standards. For full details about the SCS-107 assurance system, download “SCS-107 Certification Body Requirements” (see Documents section, to right).

SCS Standards Operations: 

For information about SCS Standards policies and procedures, see our Resources.